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undergraduate thesis
Utjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj
2018. urn:nbn:hr:223:474423
Buškulić, Matea
Libertas International University

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Buškulić, M. (2018). Utjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj (Undergraduate thesis). Zagreb: Libertas International University. Retrieved from https://urn.nsk.hr/urn:nbn:hr:223:474423

Buškulić, Matea. "Utjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj." Undergraduate thesis, Libertas International University, 2018. https://urn.nsk.hr/urn:nbn:hr:223:474423

Buškulić, Matea. "Utjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj." Undergraduate thesis, Libertas International University, 2018. https://urn.nsk.hr/urn:nbn:hr:223:474423

Buškulić, M. (2018). 'Utjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj', Undergraduate thesis, Libertas International University, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:223:474423

Buškulić M. Utjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj [Undergraduate thesis]. Zagreb: Libertas International University; 2018 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:223:474423

M. Buškulić, "Utjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj", Undergraduate thesis, Libertas International University, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:223:474423

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Metadata
TitleUtjecaj Michelin vodiča na razvoj grastronomije - primjer restoran Monte Rovinj
Title (english)The influence of Michelin guides on the development of gastronomy - example restaurant Monte Rovinj
AuthorMatea Buškulić
MentorDanijel Carev (mentor)
GranterLibertas International University
Zagreb
Defense date and country2018, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Rad ne sadrži sažetak.
Abstract (english)
Rad ne sadrži sažetak.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:223:474423
Study programmeTitle: Tourism and Hotel Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-07-15 11:47:54