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undergraduate thesis
Tržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici
2023. urn:nbn:hr:223:523629
Butković, Lana
Libertas International University

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Butković, L. (2023). Tržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici (Undergraduate thesis). Zagreb: Libertas International University. Retrieved from https://urn.nsk.hr/urn:nbn:hr:223:523629

Butković, Lana. "Tržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici." Undergraduate thesis, Libertas International University, 2023. https://urn.nsk.hr/urn:nbn:hr:223:523629

Butković, Lana. "Tržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici." Undergraduate thesis, Libertas International University, 2023. https://urn.nsk.hr/urn:nbn:hr:223:523629

Butković, L. (2023). 'Tržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici', Undergraduate thesis, Libertas International University, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:223:523629

Butković L. Tržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici [Undergraduate thesis]. Zagreb: Libertas International University; 2023 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:223:523629

L. Butković, "Tržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici", Undergraduate thesis, Libertas International University, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:223:523629

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Metadata
TitleTržišna analiza poduzetničke ideje za ponudu zdravih krafni u Kutini i okolici
AuthorLana Butković
MentorMihael Plećaš (mentor)
GranterLibertas International University
Zagreb
Defense date and country2023-06-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Pandemija COVID-19 virusa pridonijela je ubrzanijem i jačem razvoju svijeta, stoga je omogućen i stavljen pod obavezno rad od kuće na radnim mjestima gdje je to moguće napraviti. Upravo je zato stanovništvo sve više počelo ţivjeti sjedilačkim načinom ţivota, što uvelike pridonosi razvitku raznih kardiovaskularnih bolesti. Današnji je trend u 4. industrijskoj revoluciji konzumiranje hrane iz prirodnog uzgoja, bez konzervansa, sa što manje šećera te što manjeg unosa soli kroz dan. Na trţišta rapidno stiţu proizvodi za točno takve potrošače. TakoĎer, sve više stanovništva prelazi na vegetarijansku i vegansku hranu, pa i onu bez glutena. Upravo zato se provelo istraţivanje o trţišnoj ponudi zdravih krafni na području Kutine i okolice. Istraţivanjem su se prikupljali podatci vezani za interes za probavanjem zdrave brze hrane.
Abstract (english)
The pandemic of the COVID-19 virus has contributed to the faster and stronger development of the world, therefore working from home has been made possible and mandatory in workplaces where it is possible to do so. This is precisely why the population increasingly began to live a sedentary lifestyle, which greatly contributes to the development of various cardiovascular diseases. Today's trend in the 4th industrial revolution is to consume food from natural cultivation, without preservatives, with as little sugar as possible and as little salt intake as possible throughout the day. Products for precisely such consumers are rapidly arriving on the market. Also, more and more people are switching to vegetarian and vegan food, including gluten-free food. This is precisely why research was conducted on the market offer of healthy donuts in the area of Kutina and its surroundings. The research collected data related to the interest in eating healthy fast food.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:223:523629
Study programmeTitle: Business Economics
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-12 11:12:58